Company Overview
Innovative Talent Solutions is a premier recruitment firm based in New Delhi, Delhi/NCR, with a dedicated team of experienced professionals providing customized manpower solutions to various industries. Committed to superior performance, we ensure a high level of integrity and efficiency in all assignments. Our services extend to the United States of America as well. Our main focus is sourcing competent candidates and placing them in the right jobs.
Job Overview
We are seeking a highly skilled and experienced Head Chef specialized in multicuisine for a full-time senior position located in Udaipur. The ideal candidate will have a minimum of 7 years to a maximum of 10 years of relevant work experience, demonstrating exceptional culinary creativity and leadership abilities.
PROPERTY NAME - ROOFTOP FERN, UDAIPUR
Qualifications and Skills
Specialized and Experienced in Multicuisine (Mandatory skill)
Exceptional culinary creativity, able to craft unique and innovative dishes
Strong proficiency in menu planning, ensuring variety, quality, and seasonal appropriateness
Skilled in food presentation, with an eye for detail to enhance customer experience
Excellent leadership skills to guide and mentor kitchen staff effectively
Outstanding time management abilities, able to meet service timelines without compromising quality
Proven team management skills, fostering a collaborative and efficient working environment
Extensive expertise in multicuisine, with experience across various cooking styles and techniques
Roles and Responsibilities
Oversee daily kitchen operations, ensuring smooth and efficient functioning
Develop and design a diverse, multicuisine menu that caters to a wide range of tastes and preferences
Manage food inventory, procurement, and cost control, maintaining optimal stock levels
Train, supervise, and motivate kitchen staff, creating a positive work environment
Ensure adherence to health and safety regulations, maintaining the highest standards of hygiene and cleanliness
Collaborate with management to develop and implement restaurant goals and strategies
Monitor food quality and presentation, ensuring consistency and excellence in every dish
Handle customer feedback and special requests, providing a high level of customer satisfaction
