1. Check the freshness of food and ingredients to ensure quality standards are met
2. Supervise and coordinate activities of cooks and other food preparation workers
3. Develop recipes and determine the best ways to present dishes
4. Plan menus and ensure the quality and consistency of meals
5. Inspect supplies, equipment, and work areas for cleanliness and functionality
Bloom Hotel Group is one of the fastest-growing mid-segment hotel chains in India. A Chain of award-winning hotels designed & operated by world-class professionals. Started in 2011, the company operates 45 hotels across India and its vision is to open 100 hotels in India. We have four brands Bloomrooms, Bloom Boutique, BloomSuites and X by Bloom. The Bloom brand is revolutionizing the mid-market hotel space with its innovative design & strategy. We have operational properties across Delhi, Gurgaon, Bangalore, Amritsar, Udaipur, Kochi, Goa and Ahmedabad. The company plans to expand in high-growth Tier 1 and 2 markets, including Mumbai, Varanasi, Jammu, Shirdi, Lucknow, Vijayawada, and Jalandhar among various other locations.
