1. Proven sales experience, preferably in a commission-based role.
2. Exceptional communication and interpersonal skills.
3. Ability to work independently and remotely while managing time effectively.
4. Strong negotiation skills and the ability to close deals.
5. Must own a vehicle for commuting to local restaurants.
6. Passion for the food industry and familiarity with local restaurant scenes is a plus.
Annual CTC: ₹ 3,00,000 /year
OR