Guten tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.
Under the training of the senior 'Head Chef Anton Reissmueller (73)' and our incredible team and head chef from all over India & the world, we are looking for enthusiastic, motivated, and interested people (Freshers are welcome) to join us as Commis 3- Pastry and Baking on this journey. We are a big family and are super thrilled to grow and expand our start-up with you.
Key Responsibilities:
1. Preparing authentic German recipes- Pastries and Breads
2. Assist in daily production, ensuring quality, consistency, and adherence to authentic baking techniques.
3. (Decent) training and/or experience with dough and baking
4. Hard-working
5. Has curiosity to learn and contribute to the team
If you think this is a position you see yourself in, we are so excited to hear from you and speak to you in person, soon :)
We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.
We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.
