Food & Beverage Captain Job

Job Overview

We are hiring a Food & Beverage Captain to join our team as a Food & Beverage Captain, you will be responsible for ensuring exceptional guest service and efficient operations in the F&B department. This is a full-time position with a mid-level requirement of 4 to 6 years of experience.

Qualifications and Skills

Previous experience in a similar role in the hospitality industry
Excellent communication and interpersonal skills
Strong leadership qualities and ability to motivate team members
Proactive problem-solving skills
Knowledge of food and beverage operations, including ordering, inventory management, and preparation
Ability to handle cash transactions and work with billing systems
Attention to detail and ability to multitask
Flexibility to work in a dynamic and fast-paced environment
Proficiency in computer systems and software relevant to the role

Roles and Responsibilities

Supervise and coordinate all activities in the Food & Beverage department
Ensure efficient workflow and smooth operation of the F&B section
Train and coach team members to deliver excellent guest service
Handle guest inquiries, complaints, and requests in a professional manner
Monitor inventory, order supplies, and maintain stock levels
Collaborate with kitchen staff and bartenders to ensure timely preparation and delivery of food and beverages
Maintain cleanliness and hygiene standards in the F&B area
Adhere to all relevant health and safety regulations
Handle cash transactions and ensure accuracy in billing
Prepare reports on sales, revenue, and expenses as required

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.