Chefs can be found at the heart of every kitchen. Chefs can be employed by restaurants, hospitals, schools, office complexes, private person or any other place that has a kitchen. A Chef is responsible for the preparation of a wide variety of cuisines. Some Chefs specialize in a particular area of the food industry, and some adopt a variety of styles. The goal of any Chef is to prepare food that is tasty and people enjoy eating
There are no specific education requirements to hold a position as a Chef. A person's experience and quality of cooking are enough to land a job at most establishments. For higher-profile employment, a degree in culinary arts is highly preferred. These degrees are obtained from local colleges, vocational institutions or dedicated culinary arts schools. Working as a chef can be a high-pressure career. Possessing good organizational and time
Collaborate with kitchen management on menu items
Attend all staff meetings
Prep kitchen before meal times
Prepare menu items as ordered
Ensure proper preparation of all food to be served
Assist head chef with large projects when requested
Maintain a clean kitchen at all times
Work in a safe and efficient manner
1. Candidates with minimum 4 years of experience.
Annual CTC: ₹ 2,40,000 - 2,64,000 /year
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