Company Overview
GREATBELL HR Consultancy Services PVT LTD is a leading firm within the Human Resources Services industry, specializing in both technical and hospitality manpower recruitment. We proudly cater to a network of around 500 companies across India. Headquartered in Cochin, Kerala, our consultancy is supported by a dedicated team of 2-10 employees. Learn more about us at www.greatbellhr.com.
Job Overview
We are looking for an experienced Banquet Manager for a senior-level position, based in Cochin, Kozhikode, Thiruvananthapuram, Thrissur, Wayanad, and Ernakulam. The ideal candidate will have 7 to 10 years of relevant work experience. This is a full-time employment opportunity focused on overseeing banquet operations and ensuring a seamless guest experience within the hospitality industry.
Qualifications and Skills
Minimum of 7 years to a maximum of 10 years experience in banquet management or a related role within the hospitality industry.
In-depth knowledge of event planning and execution, ensuring the successful delivery of complex banquets and events.
Expertise in food and beverage management, maintaining high standards of service and quality.
Strong understanding of banquet operations, including setup, service, and teardown procedures.
Proven track record in restaurant and hotel management, demonstrating leadership and organizational skills.
Ability to manage staff and coordinate with various departments to ensure efficient operations.
Excellent communication and customer service skills to engage effectively with clients and guests.
Knowledge of BAR operations, ensuring compliance with regulations and guest satisfaction.
Roles and Responsibilities
Oversee the complete banquet operations, ensuring all events are executed seamlessly.
Coordinate with clients to understand their event requirements and provide exceptional service.
Manage and train banquet staff, ensuring high performance and adherence to company standards.
Ensure proper setup, food service, and event teardown, maintaining high standards of cleanliness and organization.
Collaborate with the kitchen and food service staff to deliver high-quality food and beverage experiences.
Handle guest inquiries and resolve issues promptly to ensure a positive guest experience.
Conduct regular inspections of banquet facilities to ensure compliance with safety and health regulations.
Develop and manage banquet budgets, monitor expenses, and maximize profitability.
