1. Assist with Baking and Pastry Preparation:
-Weigh the flour and other ingredients to prepare the dough.
-Bake various bread types, including multigrain bread.
-Mix ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce, and fruits).
2. Cake Decoration and Pastry Artistry:
-Decorate cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers).
-Shape dough to create different types of pastries, such as croissants, cookies, and sweet rolls.
3. Customer-Centric Approach:
-Prepare custom-made pastries based on customers preferences (e.g., birthday cakes).
-Recommend new recipes to refresh our menu and attract more customers (e.g., gluten-free or vegan desserts).
4. Kitchen Operations:
-Open the bakery early in the morning.
-Maintain a clean kitchen environment by cleaning equipment and tools before use.
-Track food supplies and place orders as needed.
Handling daily kitchen operations.
1. are available for full time (in-office) internship
2. can start the internship between 25th Apr'24 and 30th May'24
3. are available for duration of 3 months
4. are from or open to relocate to Mumbai, Badlapur and neighboring cities
5. have relevant skills and interests
Other requirements
1. Candidates pursuing a Culinary Arts Degree preferred.
2. Candidate is well versed in Baking and Pastry work
Perks
Certificate Letter of recommendation Free snacks & beverages
Number of openings
2
About Dulcet Cafe
At D'ulcet Cafe, we believe that every bite should be a delightful experience. Our cozy cafe is a haven for food enthusiasts who appreciate the art of baking. Whether you're craving a decadent cake, a warm loaf of bread, a comforting bowl of pasta, or a refreshing milkshake, we've got you covered.