Restaurant Manager Job

Key responsibilities:

1. Operational efficiency: Ensure daily sales targets are met, driving overall sales performance.
2. Cost management: Operate within the budgeted percentage of sales, maintaining staffing levels as per the established matrix.
3. Customer service standards: Maintain high standards in product displays, promotional activities, store cleanliness, and ensure quick and efficient checkouts.
4. Team training: Implement and oversee training initiatives to enhance team member performance and skill development.
5. SOP adherence: Ensure strict adherence to standard operating procedures (SOPs) across all operational areas.

3