Senior Banquet Operations role with 7 to 10 years of experience in Noida, Meerut, or South Delhi. Full-Time employment offering competitive salary. Tivoli Hotels & Resorts, a leading hospitality brand with 16 properties in Portugal, Brazil, and Qatar, known for unique guest experiences and exceptional service.
Qualifications and Skills
Food and Beverage Management
Customer Service
Team Management
Budgeting
Communication
Problem Solving
Attention to Detail
Operations Management
Roles and Responsibilities
Oversee banquet operations ensuring seamless execution
Manage food and beverage services for events
Lead and mentor banquet staff for top-notch service delivery
Coordinate with culinary team for menu planning
Collaborate with clients for event requirements