Hotel Management(Chef) Internship

Hotel Management(Chef)
Start Date
Starts immediatelyImmediately
Duration
2 Months
Stipend
₹ 6,000-8,000 /month
APPLY BY
25 Jan' 25
Posted 2 weeks ago
Internship

About the internship

Selected intern's day-to-day responsibilities include:

1. Following recipes accurately
2. Decorative elements such as fondant work, frosting, etc
3. Experimenting with culinary brand
4. Must have icing and baking skills, rest will be trained on the job

Skill(s) required

Culinary Arts

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 26th Dec'24 and 30th Jan'25

3. are available for duration of 2 months

4. are from or open to relocate to Delhi and neighboring cities

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate Letter of recommendation Flexible work hours Informal dress code 5 days a week

Number of openings

1

About Megha Nathani

I am a professional baker and run a bakery and a kitchen from a studio, with workshops for kids and young people to learn new skills as well. We also cater to parties or events.
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